Course Description

Program Description The exciting and growing world of culinary arts offers talented and committed individuals a wide spectrum of opportunity. In Canada, or internationally, skilled chefs are in high demand. Whether in a leading edge restaurant, hotel or product development kitchen, a rewarding career awaits the prepared and qualified. This certificate level program will provide graduates with the skills and training needed to achieve solid entry level positions in the professional culinary industry. Students enrolled in this Certificate Program will launch their career as a Cook at the Level 1 apprenticeship. They will learn the entry level aspects of food production through demonstrations by culinary professionals, followed by hands-on practice. Additional areas of study include basic nutrition, kitchen management and fundamental food and labour controls. The student acquires a solid foundation in the culinary skills essential to success in today’s professional food service industry. Career Opportunities: This program is suited to those who wish to enter the institutional food service sector as a basic cook. Areas of employment would include nursing and retirement homes (additional certification required), hospitals, summer camps, day cares, cafeteria food services and chain establishments. This program includes the complete in-school portion of the basic apprentice cook certification. Log In to see Admission Requirements and Other Fees

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